|
|
You Are Here: CCVFD Online
> Public Fire Education
> Fire Safety
> Burn Smarts
|
 |
|
|
Burn Smarts
|
|
|
Over 100,000 people are treated annually for scald burns. The majorities of
these burns are caused by contact with hot liquids and hot tap water. Children
under the age of 5 and adults over 65 are usually the most seriously affected
victims of burns.
|
|
|
To help prevent scalding in the kitchen:
|
|
-
Keep pot handles turned inward towards the center of the stove and out of reach of
children.
-
Only use potholders or oven mitts for safe handling of pots and pans that
are being used for cooking or baking.
-
Keep hot foods and liquids away from the edges of tables, countertops and
other places a young child could reach or where items could easily be tipped
over by anyone.
-
Never handle hot foods and liquids when you are holding a child.
-
Always heat oil slowly over low to moderate heat. This will help prevent
spattering and grease fires.
-
Never add water to hot oil because it will splatter violently and can cause
burns.
-
Be careful when uncovering foods, especially when using a microwave. Steam
can cause serious burns. Try lifting the lid up away from your body and face at
first to release initial steam that has built up during cooking.
|
|
|
Do you know how to treat a minor burn?
|
|
|
Always hold burns under cool running water for 5-10 minutes, and never apply
salves or ointments.
|
|
Be wise because it can save lives. Never leave cooking or baking unattended,
this is when most grease fires occur. If you need to leave the kitchen, turn
off the heat. Remember don't try to fight a fire that is too big for you to
handle. If you cannot extinguish a fire, get out of the house immediately and
dial 911 from a neighbor's house or nearby phone.
|
|
|
|
|
